Coffee Blossom Honey 12OZ Jar
From our Coffee Blossom Honey friends in Guatemala, “After our debut with Coffee Blossom Honey from Jorge Mendez and family we brought this on as a seasonal limited offering from the Isnull region just down the road. Isnull is also in the San Pedro Necta valley in Huehuetenango, Guatemala. We have worked with many small to mid sized producers in this region in the last decade and have had the privilege to facilitate the development of many direct trade relationships between roasters around the world and coffee producers in this region. These relationships are long lasting based on a mutual value in hard work and commitment to excellence. This honey is no exception, showcasing the same nuance present in these high elevation coffees in both flavor and aroma. This honey delicious honey has a creamy mouthfeel while maintaining a crisp clean sweetness that leaves your pallet delighted and refreshed.”
Tasting notes: melon, tangerine with jasmine fragrance. Pairs well with nuts, soft cheeses and fruit.
Crystalization: Three things make honey more likely to crystallize:
Temperature below 50ºF (10ºC) |The ratio of glucose and fructose in the honey | Pollen content
To turn your Coffee Blossom Honey back into a smooth liquid put your honey in a vessel of warm water and allow it to slowly liquify.
NOTE: Raw honey is not suitable for infants.
From our Coffee Blossom Honey friends in Guatemala, “After our debut with Coffee Blossom Honey from Jorge Mendez and family we brought this on as a seasonal limited offering from the Isnull region just down the road. Isnull is also in the San Pedro Necta valley in Huehuetenango, Guatemala. We have worked with many small to mid sized producers in this region in the last decade and have had the privilege to facilitate the development of many direct trade relationships between roasters around the world and coffee producers in this region. These relationships are long lasting based on a mutual value in hard work and commitment to excellence. This honey is no exception, showcasing the same nuance present in these high elevation coffees in both flavor and aroma. This honey delicious honey has a creamy mouthfeel while maintaining a crisp clean sweetness that leaves your pallet delighted and refreshed.”
Tasting notes: melon, tangerine with jasmine fragrance. Pairs well with nuts, soft cheeses and fruit.
Crystalization: Three things make honey more likely to crystallize:
Temperature below 50ºF (10ºC) |The ratio of glucose and fructose in the honey | Pollen content
To turn your Coffee Blossom Honey back into a smooth liquid put your honey in a vessel of warm water and allow it to slowly liquify.
NOTE: Raw honey is not suitable for infants.
From our Coffee Blossom Honey friends in Guatemala, “After our debut with Coffee Blossom Honey from Jorge Mendez and family we brought this on as a seasonal limited offering from the Isnull region just down the road. Isnull is also in the San Pedro Necta valley in Huehuetenango, Guatemala. We have worked with many small to mid sized producers in this region in the last decade and have had the privilege to facilitate the development of many direct trade relationships between roasters around the world and coffee producers in this region. These relationships are long lasting based on a mutual value in hard work and commitment to excellence. This honey is no exception, showcasing the same nuance present in these high elevation coffees in both flavor and aroma. This honey delicious honey has a creamy mouthfeel while maintaining a crisp clean sweetness that leaves your pallet delighted and refreshed.”
Tasting notes: melon, tangerine with jasmine fragrance. Pairs well with nuts, soft cheeses and fruit.
Crystalization: Three things make honey more likely to crystallize:
Temperature below 50ºF (10ºC) |The ratio of glucose and fructose in the honey | Pollen content
To turn your Coffee Blossom Honey back into a smooth liquid put your honey in a vessel of warm water and allow it to slowly liquify.
NOTE: Raw honey is not suitable for infants.